Homemade Turkey Snack Sticks in a Dehydrator: First Try at Dry Sausage
My first attempt at dry sausage sticks, made from about 1.36 kg (3 lb) of fresh ground turkey and dried in a food dehydrator. This was the second video on the channel and a full experiment.
- 11 ingredients
- 11 steps
- Video 13:37
- Time: 5 to 6 hours in the dehydrator on the liner, then overnight on the racks
Video in Russian, with English and Spanish subtitles on YouTube. Watch on YouTube
Short videos
Method
Our second video and a new experiment0:00
Ground turkey0:51
Pink curing salt1:35
Salt2:46
Smoked paprika, garlic and coriander3:14
Pepper and my home spice mix4:40
A little sugar and mixing5:25
Dried cilantro6:14
Piping the sticks from a bag6:46
Into the dehydrator11:11
The finished sticks12:22
From the video
The mince gets pink curing salt (Prague powder; the package dose is 1 teaspoon per 5 lb of meat), regular salt to taste, a little smoked paprika, dried garlic, garlic powder, coriander, black pepper, my home spice mix of caraway, coriander, dill seed, bay leaf and pepper, a little sugar and dried cilantro. Pipe it from a bag with a cut corner onto dehydrator trays, dry for 5 to 6 hours on the liner, then remove the liner and dry overnight on the racks.