Tuna Tartare and Salmon Tartare with Avocado: Sesame Ginger Sauce
Two quick tartares on one plate: raw tuna and raw salmon, each layered with avocado and dressed in a sesame ginger sauce with soy, sesame oil, ginger miso sauce and a little Tabasco.
- 14 ingredients
- 8 steps
- Video 12:00
Video in Russian, with English and Spanish subtitles on YouTube. Watch on YouTube
Short videos
Method
Two tartares: what you need0:00
Sauce ingredients and quail eggs0:30
Tuna tartare2:29
Avocado for the second tartare5:41
Trimming and dicing the salmon6:51
Soy sauce and quail egg yolks8:18
Mixing with black sesame and ginger9:02
Plating and caviar on top10:01
From the video
What you need: fresh tuna and salmon (trim off the fat and the dark part), avocado, red pepper, ginger miso sauce, Tabasco, sesame oil, soy sauce, white and black sesame seeds, ginger, quail egg yolks and green onion. On top, a spoon of bowfin caviar, an inexpensive American black caviar. I serve it with rosemary chips, but rice works too.