Zavadski Food Studio
Recipes/Miami Kitchen
Miami Kitchen · № 11

Seafood Soup with Shrimp, Squid, Octopus and Fish: Light Spicy Broth

My own seafood soup: wild Florida pink shrimp, salmon, corvina, squid and octopus in a light broth made from garlic, white wine and blended tomatoes, with mushrooms, green onion, Thai chili, cilantro and Vietnamese basil.

  • 17 ingredients
  • 7 steps
  • Video 15:13

Video in Russian, with English and Spanish subtitles on YouTube. Watch on YouTube

Method

  1. Seafood and ingredients0:00

  2. Garlic and white wine1:55

  3. Tomato base for the broth3:15

  4. Mushrooms and seafood prep4:22

  5. Tom yum paste and pepper11:06

  6. Thai chili without seeds11:38

  7. Fish sauce and salt12:13

From the video

For the flavor I add a spoon of tom yum paste, about 2 tablespoons of fish sauce, salt and a little black pepper. Use any fish you like; a few different kinds is what makes it good. Regular basil and button mushrooms work fine too.