Zavadski Food Studio
Recipes/Fire & Meat
Fire & Meat · № 20

New York Strip Steak on a Hot Grill: Crosshatch Marks, Medium Rare

New York strip steak cooked entirely on a very hot gas grill: four turns of about a minute and a half each for a clean crosshatch, salt and pepper, a little butter on top, a few minutes of rest, and a juicy medium-rare center.

  • 5 ingredients
  • 7 steps
  • Video 8:03
  • Time: about 8 minutes on a 600 to 700°F grill, then 3 to 4 minutes rest

Video in Russian, with English and Spanish subtitles on YouTube. Watch on YouTube

Method

  1. The steaks and the grill0:00

  2. A little olive oil0:44

  3. The method: 4 turns of 1.5 minutes1:35

  4. First flip2:38

  5. Salt and pepper3:54

  6. Butter on top4:57

  7. Checking the temperature5:46

From the video

What you need: marbled New York strip steaks, olive oil, salt, black pepper, a little butter. The grill should reach 600 to 700°F (about 350°C). Total time on the grill is about 8 minutes, then 3 to 4 minutes of rest.