Miami Kitchen · № 19
Garlic Butter Dungeness Crab in Lemon Wine Sauce: Easy Method
Garlic butter Dungeness crab in a lemon and wine sauce. The crab legs were already cooked and frozen; a few minutes in this sauce brings them back to life. The same method works for shrimp, clams and other shellfish.
- 14 ingredients
- 4 steps
- Video 6:28
Video in Russian, with English and Spanish subtitles on YouTube. Watch on YouTube
Method
Garlic and cooking wine0:39
Lemon pepper, lemon and cilantro1:39
Salt, sugar and the crab3:22
Butter3:55
From the video
Ingredients: about 2 kg cooked Dungeness crab clusters, olive oil, garlic, rice cooking wine (or any white wine), water, red pepper flakes, black pepper, lemon pepper seasoning, dried garlic, 1 lemon cut in quarters, cilantro, salt, about 1/2 tsp sugar, a generous amount of butter. Boil covered for 2 to 3 minutes.