Zavadski Food Studio
Recipes/Miami Kitchen
Miami Kitchen · № 22

Garlic Butter Clams in White Wine: Quick Steamed Clams Recipe

Steamed clams in a garlic butter and white wine sauce with lime and red pepper flakes. One pot, a handful of ingredients, and the clams are open and ready in a few minutes.

  • 10 ingredients
  • 6 steps
  • Video 5:20

Video in Russian, with English and Spanish subtitles on YouTube. Watch on YouTube

Method

  1. Clams, butter and olive oil0:00

  2. Garlic and white wine0:30

  3. Seasoning1:33

  4. The clams start to open2:36

  5. Lime3:07

  6. Red pepper flakes and serving4:24

From the video

Ingredients: live clams, 1 to 2 sticks of butter, olive oil, plenty of garlic, Pinot Grigio (any dry white wine), dried cilantro, a seafood seasoning with paprika, black and red pepper and celery salt, salt, 2 limes, red pepper flakes.