Creamy Cheesy Potato Bake with Parmesan and Mozzarella
A creamy, cheesy potato bake: layers of sliced potatoes, onion, mozzarella and aged parmesan, soaked in a cream and egg sauce with garlic, then baked until golden. I served it as a side for medium-rare steaks.
- 12 ingredients
- 9 steps
- Video 12:50
- Time: 400°F for about 35 minutes including preheating, then rest 10 minutes
Video in Russian, with English and Spanish subtitles on YouTube. Watch on YouTube
Method
The idea and the ingredients0:00
First layer of potatoes1:03
Onion and spices2:12
Mozzarella and parmesan3:17
Cream and egg sauce4:26
Second layer6:13
Into the oven9:51
Out of the oven10:24
Served with steak12:22
From the video
Ingredients: potatoes (sliced and soaked in water for 30 minutes), olive oil for the tray, grated onion, garlic salt, my homemade spice mix (coriander, cumin, dill seed, bay leaf, black pepper), shredded mozzarella, 3-year aged parmesan. Sauce: cream, 1 egg, 2 garlic cloves, a piece of butter, a splash of milk, blended. Convection bake at 400°F for about 35 minutes, then rest 10 minutes.