Charred Salsa Verde with Avocado: Tomatillo and Serrano Salsa
Salsa verde with avocado: tomatillos and serrano peppers seared with garlic, lightly charred with a torch, simmered for a few minutes, then blended with cilantro, fresh garlic and lime. Finished with olive oil, grated onion and avocado.
- 11 ingredients
- 7 steps
- Video 11:19
Video in Russian, with English and Spanish subtitles on YouTube. Watch on YouTube
Method
Tomatillos and serrano peppers0:00
Searing and charring1:40
Simmering3:00
Cilantro, garlic and lime3:33
Into the blender5:00
Olive oil, salt and pepper6:41
Onion and avocado8:31
From the video
Ingredients: 2 large tomatillos, 3 and a half serrano peppers, garlic, cilantro, lime, olive oil (about 50 g), salt (about 3/4 tsp), black pepper, a pinch of red pepper flakes, onion, avocado. The vegetables take about 6 minutes in total. Keep the pepper seeds for heat, remove them for a milder salsa.