Beer Can Chicken and Pork Kebab in a Hotel Kitchen: Road Trip Cooking
Beer can chicken and pan-fried pork neck kebab, cooked on a road trip in a rented apartment in Naples, Florida, with almost no equipment: no cutting board, no oil, only a meat knife and an unfamiliar oven.
- 16 ingredients
- 8 steps
- Video 19:12
- Time: chicken at 425°F for about 35 to 40 minutes
Video in Russian, with English and Spanish subtitles on YouTube. Watch on YouTube
Method
Where we are and what we cook0:00
The chicken and the pork neck marinade0:32
Marinating the chicken2:14
Oven at 425°F, chicken on the beer can3:48
Frying the kebab in a pan5:22
Quick salad and pickled onion8:32
The kebab is ready15:29
Beer can chicken out of the oven16:41
From the video
The chicken gets the kebab marinade and a ranch yogurt dressing, sits on a beer can over a little white wine and roasts at 425°F for about 35 to 40 minutes. The pork neck was marinated in vinegar, olive oil, black and red pepper, paprika, onion, a drop of mustard, salt and a little sugar. On the side, a quick salad with ranch and thin sweet onion rings soaked in white wine vinegar.