Spicy Chicken Stir-Fry with Peppers, Mushrooms and Ginger
My everyday chicken stir-fry: boneless thigh cut in cubes, sweet onion, carrot, bell peppers, mushrooms, garlic, ginger and Thai chili, finished with orange juice, rice wine, soy and teriyaki sauce. Served with rice cakes. You can swap the chicken for shrimp or leave it out.
- 15 ingredients
- 9 steps
- Video 24:53
Video in Russian, with English and Spanish subtitles on YouTube. Watch on YouTube
Method
What you need0:00
Cutting onion, carrot and peppers3:33
Cutting the chicken7:52
Ginger and garlic9:02
Chicken into a hot pan12:02
Onion, carrot and peppers13:20
Mushrooms14:29
Ginger, garlic, orange juice and sauces19:33
Green onion and serving23:03
From the video
Everything goes into a deep pan on high heat: chicken first until it turns white halfway, then onion and carrot, then peppers, then mushrooms. Ginger and garlic go in at the end with orange juice and the sauces, and green onion right before serving.