Miami Kitchen · № 28
Creamy Squid Pasta Shells: Easy Seafood Pasta at Home
Creamy squid pasta shells in one pan: garlic, white wine, cream, a little tomato, chili flakes, fresh basil and parmesan. A quick seafood pasta you can make on a weeknight.
- 12 ingredients
- 7 steps
- Video 10:04
Video in Russian, with English and Spanish subtitles on YouTube. Watch on YouTube
Method
Olive oil and garlic0:29
White wine1:31
Cream2:22
Adding the squid2:41
A little tomato3:42
Chili flakes, dried garlic and basil4:43
Lemon juice and parmesan6:33
From the video
The squid is boiled and diced in advance, so it only needs a few minutes in the sauce. Leave out the tomato and you basically have an Alfredo sauce. No squid? Shrimp, chicken or mushrooms work too.
